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Submitted by: Eulah Szubinski
I grew up in South Carolina. In fact, my ancestors were one of the first Europeans to land on the Carolina Shore. I’ve eaten in every single barbeque place within South Carolina that’s worth trying and beyond my share of the ones which weren’t. You can surely bet your short ribs I know a thing or two about Barbeque. If it’s true, it ain’t bragging.
You could wake me from a dead slumber and I’ll mix a batch of barbeque sauce that’ll reform your life. I know the best sugar and white vinegar sauce, the very best tomato base sauce and the best absolutely-to-die-for traditional Carolina type mustard base sauce. Don’t bother taking me to the hospital if I’m ever in a car wreck and need a transfusion. These guys can not help me. Get me to the closest authentic, down home barbecue joint and plug me right into a bottle of barbecue sauce.
I’ll admit, when many people think about Florence, they don’t consider highbrow cuisine. They most likely think about tobacco or cotton or the dang highway as well as just getting on down the road. That would certainly be a miscalculation. You see, the trouble with most people whenever it pertains to dining is they don’t know the distinction between really good food and a rubber yoga mat. I’m not making this up. Last evening on the news, a national restaurant chain admitted to putting the very same substance in their sandwich buns that’s used to develop foam neoprene yoga exercise mats. People really did not even know they were dining it.
Here’s the best way you can easily discriminate between good food and foam neoprene. In the event that the food you’re eating reminds you of a church supper on the grounds, why, that is truly good food. , if it reminds you of a television commercial spit it out.. It quite likely has plastic in it and goodness knows what other things. Supposing that you have no idea exactly what a church dinner on the grounds is, you just best get your behind in the closest Baptist church. African-american or white, it really don’t make no difference, just get in there and get saved. We can talk barbecue.
Certainly there’s several conglomerate barbecue establishments in town and one snuck up from Georgia, although it ain’t all bad. You’ll do alright if you go to any of these establishments, however you can eat chain restaurant barbecue anyplace. When you find yourself in Florence why not treat yourself to some real, South Carolina style barbeque along with a Florence flare. Expand your gastronomical boundaries and get a little down home culture too.
Here’s a secret about barbecue joints in Florence only the locals know. I may lose my Palmetto Barbecue Association membership, but the truth must be told and I ain’t afraid. In Florence, only the true blue, genuine, bona fide, raised in the South barbecue joints serve Chicken Bog.
I’m just not going to reveal to you what Chicken Bog is. You need to find out on your own. I’ll simply just say you do not want to miss it and you can’t find it everywhere else.
Now, permit me to tell you about the real barbecue restaurants in Florence South Carolina. A few of them are almost famous, but a few of the very best one’s are supersecret. I am really just going to share with you about the two finest ones.
Bill Travis owns Wholly Smokin’ and he’s like the Rainman of Barbecue. If you meet him, you’ll probably think he doesn’t have a lick of sense, but when you taste his barbecue you’ll know you’re in the presence of a barbecue genius. Bill’s barbecue is so good it’ll make a Yankee move south.
Go over to Roger’s Barbecue if you’ve already tried Wholly Smokin and are ready for another taste of barbecue heaven. Roger’s offers a loaded menu of home style cooking. You’ll swear to god your own gran is back there in the kitchen. Where as Bill Travis has committed his lifetime to mastering the best barbecue. Roger was actually called up by The almighty himself to feed people the finest comfort food on the planet. Roger’s barbeque is doggone great, however you’ll wish to try out his fried chicken too plus his Mac and Cheese. Finish it off with home made blueberry custard. Gossip has it that the Governor eats there once a week. You’ll find Roger’s Barbecue at 2004 Second LP Street in Florence, or perhaps give them a call at 843-673-2727.
Okay, I got to wrap this up. A barbecue secret police SWAT team just pulled in my front yard. There’s much more I ‘d like to tell you however it’ll must wait for another time. Listen, you got to quit chewing on neoprene foam plastic and give the barbecue restaurants in Florence a whack. It’ll change your life.
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